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Language:Chinese.SoftCover.Pub Date:2020-08-01.publisher:Chongqing University Press.description:Paperback. Pub Date: 132 -0Uage: Chinese Publisher: Chongqing University Press. Sichuan Cold Food Production Technology mainly introduces the cooking method of Sichuan coward dishes (mix. halogen. bubble. marina. bakery. etc. ). Taste (red oil flav
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Sichuan Cold Food Production Technology(Chinese Edition)
ISBN 10: 7568922227
ISBN 13: 9787568922227
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 132 -0Uage: Chinese Publisher: Chongqing University Press. Sichuan Cold Food Production Technology mainly introduces the cooking method of Sichuan coward dishes (mix. halogen. bubble. marina. bakery. etc. ). Taste (red oil flavor. garlic. ginger juice. monster. spicy flavor. fish flavor. vine taste. etc.) and representative dishes (vegetarian . Seller Inventory # NR043551