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Cooking Nutrition and Catering(Chinese Edition)
ISBN 10: 7568053431
ISBN 13: 9787568053433
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2019-09-01 Pages: 199 Language: Chinese Publisher: Huazhong University Press This book is the National Steering Committee for dining vocational education textbook series focuses on outcomes. the catering Vocational Education Personnel Training Ten five planning materials. This book uses modules - Project - task-based. a total of five modules. . Seller Inventory # NN033584