Food Inspection Technology and Quality Control(Chinese Edition) - Softcover

Name: Food Inspection Technology and Quality Control(Chinese Edition)
Author: ZHANG YONG , YANG JING , GAO TING TING
ISBN: 9787565846212

ZHANG YONG , YANG JING , GAO TING TING

9787565846212: Food Inspection Technology and Quality Control(Chinese Edition)

Softcover

ISBN 10: 756584621X ISBN 13: 9787565846212

Publisher: Shantou University Press, 2022

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Language:Chinese.paperback.Pub Date:2022-04-01.publisher:Shantou University Press.description:Paperback.Pub Date:2022-04-01 Pages:100 Publisher:Shantou University Press Food Inspection Technology and Quality Control by Zhang Yong. Yang Jing. Gao Tingting

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Publisher: Shantou University Press
Publication date: 2022
Language: Chinese
ISBN 10: 756584621X
ISBN 13: 9787565846212
Binding: Paperback

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