Introduction to Food Safety 3rd Edition(Chinese Edition) - Softcover

XIE MING YONG , CHEN SHAO JUN BIAN

Softcover

ISBN 10: 7565525901 ISBN 13: 9787565525902

Publisher: China Agricultural University Press, 2021

Synopsis

Language:Chinese.paperback.Pub Date:2021-07-01.publisher:China Agricultural University Press.description:Paperback. Pub Date: 2021-07-01 Pages: 273 Language: Chinese Publisher: China Agricultural University Press Introduction to Food Safety 3rd Edition is one of the series of textbooks for food majors in colleges and universities.?Introduction to Food S

Edition details

• Publisher: China Agricultural University Press
• Publication date: 2021
• Language: Chinese
• ISBN 10: 7565525901
• ISBN 13: 9787565525902
• Binding: Paperback