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Language:Chinese.No Binding.publisher:China Agricultural University. Pub. Date :2011-07-01 version 1.description:Pages Number: 121 Publisher: China Agricultural University. Pub. Date :2011-07-01 version 1 by Choi were both editor of the straw lactic acid fermentation principles and feed technology. including: straw characteristics. the use of the status quo.
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Principles of lactic acid fermentation of straw and feed technology(Chinese Edition)
Published by
China Agricultural University,, 2000
ISBN 10: 7565503835
ISBN 13: 9787565503832
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pages Number: 121 Publisher: China Agricultural University. Pub. Date :2011-07-01 version 1 by Choi were both editor of the straw lactic acid fermentation principles and feed technology. including: straw characteristics. the use of the status quo. straw lactic acid fermentation principles and straw feed of fermentation technology. introduces the current production of straw. the existing use patterns. feed applications and nutritional value of straw; elaborate straw silage fer. Seller Inventory # LG3354