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Vocational fermented food processing technology specialty foods regulation of biological materials(Chinese Edition) - Softcover
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Language:Chinese.SoftCover.Pub Date:2014-08-01.publisher:Zhengzhou University Press.description:Pub Date: 2014-08-01 Pages: 175 Publisher: Zhengzhou University Press fermented food processing technology Vocational regulation of food biotechnology specialty materials of traditional fermented foods and new sort of fermentation products. combine
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Vocational fermented food processing technology specialty foods regulation of biological materials(Chinese Edition)
Published by
Zhengzhou University Press, 2014
ISBN 10: 7564518154
ISBN 13: 9787564518158
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pub Date: 2014-08-01 Pages: 175 Publisher: Zhengzhou University Press fermented food processing technology Vocational regulation of food biotechnology specialty materials of traditional fermented foods and new sort of fermentation products. combined with actual production and teaching demand. draw extensively peer recommendations. the fermented food processing and theoretical knowledge necessary to combine engineering technology. rich production and development instances. The. Seller Inventory # BZ021120