Search results for Basic Course of Chinese Culinary Culture
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Chinese Catering Culture Tutorial: Basic Articles (Bilingual Edition)(Chinese Edition)
Published by
Shanghai University of Finance and Economics Press, 2020
ISBN 10: 7564235322
ISBN 13: 9787564235321
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2020-10-01 Pas: 314 Language: Chinese. English Publisher: Shanghai University of Finance and Economics Press Several important aspects of Chinese diet culture. The main readers of this textbook are love Chinese food . Seller Inventory # NR001170