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Language:Chinese.Soft cover.publisher:Tourism Education Pub. Date: 2007 - 07-01.description:Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-07-01. cooking basic training. a book is designed for beginner readers cooking skills written. as a large. secondary professional cooking schools cooking classes training basic s
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cooking basic training(Chinese Edition)
Published by
Tourism Education Pub. Date: 2007 - 07-01, 2007
ISBN 10: 756371474X
ISBN 13: 9787563714742
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-07-01. cooking basic training. a book is designed for beginner readers cooking skills written. as a large. secondary professional cooking schools cooking classes training basic skills test materials or instructions. book cooking process as the main line. each step of the process will be to summarize the main skills and refining. forming a covering knife. clinical lesions. primary processing of raw materia. Seller Inventory # K23450