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Synopsis
Language:Chinese.Soft cover.publisher:Tourism Education Press; 1 edition (September 1. 2.description:Paperback. Pages Number: 138 Publisher: Tourism Education Press; 1 edition (September 1. 2005). Introduction to Chinese Cooking is a required course for professional cooking. Chinese cooking is the system of knowledge to master introductory course. I
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New Genuine Chinese Cooking Introduction - National Culinary Professional series of textbooks(Chinese Edition)
Published by
Tourism Education Press; 1 edition (September 1. 2, 1991
ISBN 10: 7563712895
ISBN 13: 9787563712892
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2005-09-01 Pages: 138 Language: Chinese Publisher: Tourism Education Press Information Title: Introduction to Chinese Cooking - National Culinary professional textbook series List : 14.00 yuan Author : Wang Xiaomin Jia Wei of people publishing Publisher: Tourism Education Press Publication Date :2005-9-1ISBN: 9787563712892 words: 142.000 yards : 138 Edition : 1 Binding: Paperback : Weight: Editor salary Pirates Meng Yi noisy beach crude brain Jia Zhang Wen school posthumo.Four Satisfaction guaranteed,or money back. Seller Inventory # RW009513
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Introduction to Chinese Cooking [Paperback]
Published by
Tourism Education Press; 1 edition (September 1. 2, 1991
ISBN 10: 7563712895
ISBN 13: 9787563712892
Used
paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82975637128953