正版认证卖家: Soweinc [ 正版保证]
加微信[soweinc]每天分享好书和来自全球的书友一起学习交流.并且微信好友价格低至5折.
《马铃薯食品加工技术/马铃薯生产加工丛书》
作者:赵玉娟 郝伯为 张祚恬
出版社:武汉理工大学出版社
ISBN:9787562960584
装订方式:平装
版次:第1版
开本:16开
出版时间:2019-08-01
用纸:胶版纸
页数:153
语种:中文
丛书名:内蒙古自治区优质校建设成果精品教材
类目:工业技术|轻工业、手工业
"synopsis" may belong to another edition of this title.
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pub Date: 2019-08-01 Pages: 153 Language: Chinese Publisher: Wuhan University Press potato potato production and processing of food processing technology books as one of potato production and processing series. the book is divided into four parts. basic part about the morphology of the potato. and the second portion about the various types of potato with . Seller Inventory # NN044651