The right way tests to grind series: data structure the united examination review instruction(2012 versions) (Chinese edidion) Pinyin: wang dao kao yan xi lie : shu ju jie gou lian kao fu xi zhi dao (2012 ban )
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Fermentation Engineering Principles and Practice (Higher Biology class professional planning materials)(Chinese Edition)
ISBN 10: 7562828091
ISBN 13: 9787562828099
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Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Pages Number: 217 Publisher: East China University of Pub. Date :2011-08-01 version 1. Contents: Strains first production. preservation and fermentation preparations (upstream project) Chapter 1 Introduction 1.1 History 1.1 .1 pure culture techniques (initial fermentation technology) 1.1.2 submerged fermentation (modern fermentation technology) 1.1.3 Fermentation Engineering (third-generation fermentation technology) theory of fermentation 1.2 1.2.1 1.2.2 Definition fermentat. Seller Inventory # LH2731