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Language:Chinese.No Binding.publisher:Southwest Normal University Pub. Date :2007-12-01 version 1.description:Pages Number: 285 Publisher: Southwest Normal University Pub. Date :2007-12-01 version 1. This book systematically explains the basic theory of processed fruits and vegetables. processed fruits and vegetables at home and abroad advanced technology an
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Colleges and universities planning textbook: fruit and vegetable processing technology(Chinese Edition)
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Southwest Normal University Pub. Date :2007-12-01 version 1, 2000
ISBN 10: 7562140278
ISBN 13: 9787562140276
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: December 2007 Pages: 285 Publisher: Southwest Normal University Press colleges planning materials: fruit and vegetable processing technology describes the basic theory of the fruit and vegetable processing. fruit and vegetable processing at home and abroad advanced technology and processes. The book is divided into 10 chapters. were introduced to the Introduction to fruit and vegetable processing. preservation principle and pre-processing of the fruit and vegetable proces. Seller Inventory # CC026906