Synopsis
本套书共四册,分别讲述了柿子、豆腐、蛤蜊、菠萝四种常见食物的由来及与它们有关的科学知识和文化历史。 本套书从孩子的好奇心与身边的事物出发,以图像展示,化繁为简,彰显趣味,整合科学与人文知识,跨领域、无界限！
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Seller Image
Where do they come from?(Chinese Edition)
Published by
Qingdao Publishing Group, 2021
ISBN 10: 7555291231
ISBN 13: 9787555291237
New
Hardcover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Hardcover. Condition: New. HardCover. Pub Date: 2021-03-01 Pages: 160 Language: Chinese Publisher: Qingdao Publishing House This set of books contains four volumes: Persimmon. Tofu. Clam and Pineapple.?Persimmon and Pineapple talk about the biological characteristics. growth process. common varieties. planting and maintenance methods of these two fruits. as well as some historical and cultural stories related to them; Clam talks about the body structure and growth process of clams . As well as the ecological functions . Seller Inventory # NV010889