Language:Chinese.paperback.Pub Date:2022-07-01.publisher:Oriental Publishing Center.description:Paperback. Pub Date: 2022-07-01 Pages: 295 Publisher: Oriental Publishing Center This book is a new work by Zhou Songfang. a well-known food culture scholar. focusing on the situation of Cantonese cuisine in the late Qing Dynasty and the Republic of
"synopsis" may belong to another edition of this title.
Seller: California Books, Miami, FL, U.S.A.
Condition: New. Seller Inventory # I-9787547320068
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2022-07-01 Pages: 295 Publisher: Oriental Publishing Center This book is a new work by Zhou Songfang. a well-known food culture scholar. focusing on the situation of Cantonese cuisine in the late Qing Dynasty and the Republic of China. The author has searched extensively for historical materials. written precisely. and his pen and ink have reached the point. which is convincing. Although it is a cantonese food blog. it can accommodate thousands of people. Seller Inventory # NY009282