Synopsis
Language:Chinese.No Binding.publisher:Jilin Publishing Group Co.. Ltd. Pub. Date :2010-0.description:Pages Number: 105 Publisher: Jilin Publishing Group Ltd. Pub. Date :2010-03. This book describes the biological characteristics of trout. artificial breeding techniques. artificial Investment
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The aquatic production process map: golden trout(Chinese Edition)
Published by
Jilin Publishing Group Co., Ltd., 2000
ISBN 10: 7546313708
ISBN 13: 9787546313702
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2010 Pages: 105 Language: Chinese Publisher: Jilin Publishing Group LLC golden trout meat is tender. delicious. no flavor. no small bone spurs without scraping scales. high protein and fat content. cholesterol almost zero. Roe caviar raw material processing. nutritious. contains rich protein. fat. phospholipids and phosphate. delicious. Trout has a high value of sport fishing and ornamental value. Trout Japan from rainbow trout mutant strains bred golden introduced into C. Seller Inventory # CB025116