Items related to The Physiology of Taste (Chinese Edition)
Synopsis
A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin's masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin - who famously stated 'Tell me what you eat and I shall tell you what you are' - shrewdly expounds upon culinary matters that still resonate today, from the rise of the destination restaurant to matters of diet and weight, and in M. F. K. Fisher, whose commentary is both brilliant and amusing, he has an editor with a sensitivity and wit to match his own.
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The philosopher in the kitchen (revised edition)(Chinese Edition)
ISBN 10: 7544767221
ISBN 13: 9787544767224
New
Hardcover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Hardcover. Condition: New. HardCover. Pub Date: 2017-01-01 Pages: 352 Language: Chinese Publisher: polity press Book tells the story behind the food. mainly French politicians and gourmet in legend - savoie LAN will be ups and downs of his life into food yarn. written by the subject is closely related to People's Daily lives.The first part of the author in the book about and. Seller Inventory # DO003584