Synopsis
The book has divided into 11 chapters. The first chapter introduces some cooking knowledge, subsequent ten chapters present full introduction of fried, steamed, burn, mix, stewed, boiled, simmered and grilled many kinds of commonly used home cooking dishes. Each recommended dish is a diet and nutritional which fits the needs of modern peoples deployment, it also added health tips, and the practice is simple, easy to operate.
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Search results for My Kitchen Rules (Chinese Edition)
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My Kitchen Rules (Chinese Edition)
Published by
Liaoning Science and Technology Press, 2011
ISBN 10: 7538168044
ISBN 13: 9787538168044
Used
Paperback
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G7538168044I4N00
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Books 9787538168044 Genuine am the master of my kitchen : cooking dishes ten commonly(Chinese Edition)
Published by
Liaoning Science and Technology Press, 2011
ISBN 10: 7538168044
ISBN 13: 9787538168044
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2011-04-01 Pages: 223 Language: Chinese Publisher: Liaoning Science and Technology Press Information Title: I am the master of the kitchen : cooking dishes ten commonly Price: 23.80 yuan Author : knitting teacher and cultural life Committee Publisher: Liaoning Science and Technology Press Publication Date : April 1. 2011 ISBN: 9787538168044 words: Page: 223 Edition : first Edition Binding : Paperback Format: 16 weight : 358 g Editor's Choice my kitchen I call the shots : .Four Satisfaction guaranteed,or money back. Seller Inventory # RW012332