Items related to 【包邮】 烘焙新&#x...
![9787534951961: 【包邮】 烘焙新手必备的第二本书 [台湾] 胡涓涓 9787534951961 河南科学技术出版社](https://pictures.abebooks.com/isbn/9787534951961-uk.jpg)
Search results for 【包邮】 烘焙新&#x...
Seller Image
Baking Secrets for Beginners(second one) (Chinese Edition)
Published by
Henan science and Technology Press, 2012
ISBN 10: 7534951968
ISBN 13: 9787534951961
Used
Softcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.7534951968.G
Seller Image
Baking the second book of the novice necessary(Chinese Edition)
ISBN 10: 7534951968
ISBN 13: 9787534951961
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pages Number The: 392 Language: Chinese. The main line to the theme of the 10 categories for you - a perfect 130 of our favorite bread. On +25 models dessert bread quick bread +18 assorted conditioning bread +14 fruits and vegetables. grain bread. +18 breads +19 +7 models toast Melaleuca bread +12 natural yeast bread +7 +5 breads other types of bread. re-use. Baking novice necessary second book. more than 3000 pictures. showing the most detailed diagram of the decomposition steps. . Seller Inventory # N93502