Items related to Chinese Cooking a pass(Chinese Edition)
Synopsis
Language:Chinese.Soft cover.publisher:Fujian Science Technology Press Pub. Date :2010-07.description:Paperback. Pages Number: 138 Publisher: Fujian Science and Technology Press Pub. Date :2010-07-01. The book has three chapters. the first chapter introduces the knowledge of cooking ingredients . cooking materials gading technology. side dishes and t
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Chinese Cooking a pass(Chinese Edition)
Published by
Fujian Science Technology Press Pub. Date :2010-07, 2000
ISBN 10: 753353672X
ISBN 13: 9787533536725
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pages Number: 138 Publisher: Fujian Science and Technology Press Pub. Date :2010-07-01. The book has three chapters. the first chapter introduces the knowledge of cooking ingredients . cooking materials gading technology. side dishes and the banquet of knowledge. cooking. dish placed to fight common sense. knowledge of food carving. food and beverage industry. cost accounting. catering and food hygiene and nutrition; Chapter II introduced the nine Chinese cuisine d. Seller Inventory # K30186