Language:Chinese.No Binding.publisher:Shandong Science and Technology Pub. Date :2010-08-01 version 1.description:Pages Number: 143 Publisher: Shandong Science and Technology Pub. Date :2010-08-01 version 1. Contents: one. the main component of fruit and processing characteristics of 1 fruit What are the main chemical composition (2) What fruit characteristics
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pub the Date: August. 2010 Pages: 143 Language: Chinese in Publisher: Shandong Science and Technology Press. hawthorn deep-processing technology. deep processing technology apple. cherry deep-processing technology. kiwi fruit deep processing technology. pear deep-processing technology. persimmon deep-processing technology. figs deep processing technology. papaya and deep-processing technology. the language is clear and concise. easy to understand. both for reading the self-study. b. Seller Inventory # CC017559