Language:Chinese.Soft cover.publisher:Beijing Science and Technology; 1 (January 1. 2007.description:Paperback. Pages Number: 200 Publisher: Beijing Science and Technology; 1 (1 2007 1 May). stews. soup in half. the soft texture of rotten. delicious hot. Zuojiu go well with rice are good. In the book of scientific. practical and easy to grasp the pr
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2008-06-01 Pages: 200 Language: Chinese Publisher: Beijing Science and Technology Press Information Title: delicious cooking Price: 10 yuan Author : Guoping cattle . cattle Xiang compiled Press: Beijing Science and Technology Press Publication date :2008-06-01ISBN: 9787530434345 words: Page: 200 Edition : 2 Binding: Paperback Folio: 32 weight : Editor Summary nbsp; nbsp; nbsp; nbsp; good fried food. the author sets twenty years of cooking experience. the common method of .Four Satisfaction guaranteed,or money back. Seller Inventory # RV078809