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Language:Chinese.paperback.Pub Date:2024-01.publisher:China Medical Science and Technology Press.description:Paperback. Pub Date: 2024-01 Pages: 268 Publisher: China Medical Science and Technology Press This textbook is one of the Second Round of Planning Textbooks for Food Majors in Higher Vocational Colleges in China. It is compiled according to the guidi
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Development and application of functional foods(Chinese Edition)
Published by
China Medical Science and Technology Press, 2024
ISBN 10: 752144308X
ISBN 13: 9787521443080
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2024-01 Pages: 268 Publisher: China Medical Science and Technology Press This textbook is one of the Second Round of Planning Textbooks for Food Majors in Higher Vocational Colleges in China. It is compiled according to the guiding ideology and principle requirements of this set of textbooks. combined with the professional training objectives and the teaching objectives. content and task requirements of this course. This textbook has the characteristics o. Seller Inventory # DS063151