Synopsis
《大豆深加工的原理发现与技术发明》共分十部分，前2章“大豆加工生物学特性”与“大豆种子形态结构与加工的关系”，属于作者李荣和、姜浩奎在大豆加工实践过程的原理发现与引用前人发表的大豆加工生物学特性论述。后7章为作者在大豆加工方面的专利发明技术，读者如能采用书中的专利技术，进一步研发保健食品与药品，将可收到事半功倍的收效。第10章阐述的内容为作者在大豆加工方面的新发明与新发现对光复振兴我国大豆产业的作用。《大豆深加工的原理发现与技术发明》可作为大豆加工领域工程技术人员开展创新创业活动的参考书，也可作为大专院校食品科学与工程学科的本科生、研究生的辅助教材或参考资料。
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The principle of soybean deep processing of discovery and technological inventions(Chinese Edition)
ISBN 10: 7518920166
ISBN 13: 9787518920167
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2016-10-01 Pages: 266 Language: Chinese Publisher: science and technology literature press principle discovery and technological inventions of the soybean processing is divided into ten sections. the first two chapters soybean processing and biological characteristics and soybean seed morphological structure and processing of relationship. belongs to the author. li and Jiang Haokui in soybean processing practice. Seller Inventory # DO041949