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Research and application of functional lactic acid bacteria in fermented meat products(Chinese Edition) - Softcover

TIAN JIAN JUN JIN YE

 
9787518445639: Research and application of functional lactic acid bacteria in fermented meat products(Chinese Edition)

Synopsis

Language:Chinese.paperback.Pub Date:2023-12.publisher:China Light Industry Press.description:Paperback.Pub Date:2023-12 Pages:284 Publisher:China Light Industry Press

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