Risk Assessment and Control of Pathogenic Microorganisms in Livestock and Poultry Products (Food Safety Series of Animal Origin)(Chinese Edition) - Softcover
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Language:Chinese.paperback.Pub Date:2021-08-01.publisher:China Light Industry Press.description:Paperback.Pub Date:2021-08-01 Pages:344 Publisher:China Light Industry Press Risk Assessment and Control of Pathogenic Microorganisms in Livestock and Poultry Products by the Ministry of Agriculture and Rural Affairs Co-authored by industry experts.
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Risk Assessment and Control of Pathogenic Microorganisms in Livestock and Poultry Products (Food Safety Series of Animal Origin)(Chinese Edition)
Published by
China Light Industry Press, 2021
ISBN 10: 7518433672
ISBN 13: 9787518433674
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2021-08-01 Pages:344 Publisher:China Light Industry Press Risk Assessment and Control of Pathogenic Microorganisms in Livestock and Poultry Products by the Ministry of Agriculture and Rural Affairs Co-authored by industry experts. The content mainly introduces the risk assessment techniques. methods and tools of pathogenic microorganisms in livestock and poultry products. and introduces the four core elements of hazard identification. exposure assessment. h. Seller Inventory # NX026785
Stock Image
Risk Assessment and Control of Pathogenic Microorganisms in Livestock and Poultry Products (Food Safety Series of Animal Origin)(Chinese Edition)
Published by
China Light Industry Press, 2021
ISBN 10: 7518433672
ISBN 13: 9787518433674
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2021-08-01 Pages:344 Publisher:China Light Industry Press Risk Assessment and Control of Pathogenic Microorganisms in Livestock and Poultry Products by the Ministry of Agriculture and Rural Affairs Co-authored by industry experts. The content mainly introduces the risk assessment techniques. methods and tools of pathogenic microorganisms in livestock and poultry products. and introduces the four core elements of hazard identification. exposure assessment. h. Seller Inventory # AMZ000632_NX026785_000632