Items related to 烹饪科学原理 图&#x...
Synopsis
Language:Chinese.paperback.Pub Date:2021-12-01.publisher:China Light Industry Press.description:Paperback.Pub Date:2021-12-01 Pages:384 Publisher:China Light Industry Press Principles of Culinary Science aims to teach the basic concepts of biology and chemistry from the perspective of diet and cooking. and these basic concepts are both for cook
"synopsis" may belong to another edition of this title.
Search results for 烹饪科学原理 图&#x...
Stock Image
Principles of Culinary Science(Chinese Edition)
ISBN 10: 7518431289
ISBN 13: 9787518431281
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2021-12-01 Pages:384 Publisher:China Light Industry Press Principles of Culinary Science aims to teach the basic concepts of biology and chemistry from the perspective of diet and cooking. and these basic concepts are both for cooking and Diet is essential. on this basis. the whole book introduces the scientific knowledge and scientific principles in food and cooking in detail. including various scientific theoretical foundations. such as molecular structur. Seller Inventory # NX002239