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- ISBN 10 7518430223
- ISBN 13 9787518430222
- BindingPaperback
- LanguageChinese
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Food Ingredients (Third Edition) (National Planning Textbook for General Higher Education Eleventh Five-Year)(Chinese Edition)
ISBN 10: 7518430223
ISBN 13: 9787518430222
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paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2020-08-01 Pages: 262 Publisher: China Light Industry Press Food Ingredients (Third Edition) in addition to including the composition and biology of the four traditional food ingredients of livestock. agricultural. garden and aquatic products In addition to the characteristics and processing and storage characteristics. the added special food materials content introduces the composition. biological characteristics and processing characteristics of special. Seller Inventory # NS054080
Quantity: 3 available