Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety(Chinese Edition) - Softcover
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Language:Chinese.paperback.Pub Date:2022-07-01.publisher:China Light Industry Press.description:Paperback. Pub Date: 2022-07-01 Pages: 369 Publisher: China Light Industry Press Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety focuses on the fundamentals of light transmission in food and biomat
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Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2022-07-01 Pages: 369 Publisher: China Light Industry Press Light Scattering Technology and Its Application in Evaluation of Food Properties. Quality and Safety focuses on the fundamentals of light transmission in food and biomaterials Principles. principles. theories and models. describe parameter estimation methods and techniques for obtaining optical absorption and scattering properties of food. introduce spatially resolved techniques for detecting opt. Seller Inventory # NY041651