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Language:Chinese.paperback.Pub Date:2020-12-01.publisher:China Light Industry Press.description:Paperback.Pub Date:2020-12-01 Pages:304 Publisher:China Light Industry Press Food Technology and Economics is an undergraduate textbook for food majors. It is divided into three parts: principle. method and application. In the principle chapter. it m
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Food Technology and Economics (Textbook for Food System Engineering Majors in Higher Education Institutions)(Chinese Edition)
ISBN 10: 7518412489
ISBN 13: 9787518412488
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2020-12-01 Pages:304 Publisher:China Light Industry Press Food Technology and Economics is an undergraduate textbook for food majors. It is divided into three parts: principle. method and application. In the principle chapter. it mainly introduces the basic concepts. research objects. research procedures. and basic theories and elements of food technical and economic analysis; Deterministic analysis. project financial evaluation. project national economic e. Seller Inventory # NX001304
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Food Technology and Economics (Textbook for Food System Engineering Majors in Higher Education Institutions)(Chinese Edition)
Published by
China Light Industry Press, 2020
ISBN 10: 7518412489
ISBN 13: 9787518412488
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2020-12-01 Pages:304 Publisher:China Light Industry Press Food Technology and Economics is an undergraduate textbook for food majors. It is divided into three parts: principle. method and application. In the principle chapter. it mainly introduces the basic concepts. research objects. research procedures. and basic theories and elements of food technical and economic analysis; Deterministic analysis. project financial evaluation. project national economic e. Seller Inventory # AMZ075498_NX001304_075498