Synopsis
《烹调工艺实训》一书，分为基础篇和提高篇，本书为基础篇，共分为两个模块，分别是模块一凉菜烹调工艺实训、模块二热菜烹调工艺实训。全书涉及菜品种类丰富，图文并茂，每道菜的制作程序清晰翔实，易学、易懂、易掌握。
根据本书所涵盖的内容知识，既适应烹饪专业大、中专菜品教学，技能训练教学要求，也适应酒店、宾馆厨师、饮食工作者阅读。
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Search results for 烹调工艺实训（...
Seller Image
Cooking technology training (Basic) (higher vocational schools catering specialty materials)(Chinese Edition)
ISBN 10: 7518406365
ISBN 13: 9787518406364
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-10-01 Pages: 172 Publisher: China Light Industry Press cooking technology training. a book into a foundation piece and rise piece. based on the book chapter is divided into two modules. respectively module is a dish cooking technology training. technology training module II hot cooking. The book involves a wide variety of dishes. illustrations. each dish making procedures clear and accurate. easy to learn. easy to understand. easy to learn. According. Seller Inventory # CX005807