Search results for 肉制品生产技术(&#x...
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Meat Production Technology (Second Edition) Higher Vocational Education Textbook Project(Chinese Edition)
ISBN 10: 7518405040
ISBN 13: 9787518405046
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-08-01 Pages: 336 Publisher: China Light Industry Press meat processing and preparation (raw meat inspection and quality assessment. poultry meat division. low-temperature preservation of raw meat. meat processing commonly used materials . commonly used in meat processing equipment and cleaning and disinfection). cured meat products. butter braised pork products processing. meat processing and sausage. barbecue meat processing. meat processing dry. fr. Seller Inventory # DM023989