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Language:Chinese.paperback.Pub Date:2022-03-01.publisher:China Textile Press.description:Paperback. Pub Date: 2022-03-01 Pages: 503 Language: Chinese Publisher: China Textile Press The structure and properties of ingredients and their changes in food processing and storage and their impact on food quality and safety. the application of e
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Food Chemistry (Second Edition 14th Five-Year General Higher Education Undergraduate Ministry-level Planning Textbook)(Chinese Edition)
ISBN 10: 751809181X
ISBN 13: 9787518091812
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Seller: liu xing, Nanjing, JS, China
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paperback. Condition: New. Paperback. Pub Date: 2022-03-01 Pages: 503 Language: Chinese Publisher: China Textile Press The structure and properties of ingredients and their changes in food processing and storage and their impact on food quality and safety. the application of enzymes and food additives in the food industry. etc. This textbook incorporates a certain amount of practical knowledge. combined with chemical reactions. to deepen students' understanding of the course content. and to establish the necessary theo. Seller Inventory # NY042274
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