This is a simple and practical steak cookbook. How do you cook restaurant-quality steaks in your own kitchen? What are the key factors that affect the flavor of a steak? How do you get the variety, texture, cooking method, and heating time of a steak just right? You'll find all the answers in this book. The book clearly illustrates 65 delicious steak-related recipes to help you master searing, smoking, and even deep-frying techniques, as well as thoughtfully describing steak sides and sauces to go with them.
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Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2024-04 Pages:144 Publisher:China Textile Press Steak Cooking Guide is a simple and practical steak cooking book. How to cook restaurant-quality steak in your own kitchen? What are the key factors that affect the taste of steak? How to properly grasp the variety. texture. cooking method and heating time of steak? You can find it in this book. The book clearly explains 65 delicious steak-related recipes to help you master the cooking techniques of roasting. . Seller Inventory # DS046975