Items related to 餐饮企业管理制...
Search results for 餐饮企业管理制...
Seller Image
Specification: catering enterprises management system and form a new revised version 4. for the standardization of the catering enterprises tailored management practices throughout the book(Chinese Edition)
ISBN 10: 7516815411
ISBN 13: 9787516815410
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2018-01-01 Publisher: Taiwan press book abandoned the past those empty preaching and fancy at the forefront of management theory. but in practice management. management system. work standard. post responsibilities and management form in the form of utility. comprehensively and specifically elaborated the key points of standardized management of food and beverage enterprise. this make this book has very high practical value and reference value. is. Seller Inventory # NI029702