Persimmon Fruit Storage and Fresh-keeping Processing and Comprehensive Utilization(Chinese Edition) - Softcover
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Persimmon Fruit Storage and Fresh-keeping Processing and Comprehensive Utilization(Chinese Edition)
Published by
China Agricultural Science and Technology Press, 2020
ISBN 10: 7511650236
ISBN 13: 9787511650238
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback.Pub Date:2020-09-01 Pages:229 Publisher: China Agricultural Science and Technology Press Persimmon is a characteristic fruit in my country with a unique flavor and is deeply loved by consumers. my country is the country with the most persimmons in the world and produces fresh persimmons annually. 700.000 tons. there are more than 300 varieties.?Technologies such as post-harvest preservation. commercial treatment. processing and comprehensive utilization of persimmon. Seller Inventory # NS057220