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Nutrition and Economic Development: An Analysis of the Effects and Particularities of Food Subsidies in Egypt(Chinese Edition) - Softcover
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Language:Chinese.paperback.Pub Date:2020-10-01.publisher:China Agricultural Science and Technology Press.description:Paperback. Pub Date: 2020-10-01 Pages: 210 Language: Chinese Publisher: China Agricultural Science and Technology Press This book introduces the current status of nutrition and health in Egypt. food subsidy system and investment in nutrition issues.?
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Nutrition and Economic Development: An Analysis of the Effects and Particularities of Food Subsidies in Egypt(Chinese Edition)
Published by
China Agricultural Science and Technology Press, 2020
ISBN 10: 7511648207
ISBN 13: 9787511648204
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback. Pub Date: 2020-10-01 Pages: 210 Language: Chinese Publisher: China Agricultural Science and Technology Press This book introduces the current status of nutrition and health in Egypt. food subsidy system and investment in nutrition issues.?The interaction of income. expenditure and consumption. food subsidies. etc. of Egyptian households and the reform of the food subsidy system have been studied.?Evaluate the impact of different food reforms on income. diet and nutrition. thereby h. Seller Inventory # NS056835