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Language:Chinese.paperback.Pub Date:2020-10-01.publisher:China Agricultural Science and Technology Press.description:Paperback. Pub Date: 2020-10-01 Pages: 195 Publisher: China Agricultural Science and Technology Press. onion. ginger. and garlic are among the famous four spicy vegetables and occupy an important position in my country's bulk vegetable production.?In
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The picture shows the efficient production of onion. ginger and garlic(Chinese Edition)
Published by
China Agricultural Science and Technology Press, 2020
ISBN 10: 7511647502
ISBN 13: 9787511647504
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2020-10-01 Pages: 195 Publisher: China Agricultural Science and Technology Press. onion. ginger. and garlic are among the famous four spicy vegetables and occupy an important position in my country's bulk vegetable production.?In order to better research. promote and apply the green and efficient production technology system of onion. ginger and garlic to meet the needs of the majority of producers. the researchers of Weifang Institute of Science and Tech. Seller Inventory # NW033729