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《现代食品加工技术》
作者:任迪峰
出版社:中国农业科学技术出版社
装订方式:平装
版次:第1版
开本:16开
出版时间:2015-03-01
用纸:胶版纸
页数:
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丛书名:
类目:工业技术|轻工业、手工业
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Modern food processing technology(Chinese Edition)
ISBN 10: 751162068X
ISBN 13: 9787511620682
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date: 2015-03-01 Publisher: China Agricultural Science and Technology Press. Modern food processing technology course contents include the basic principles of new food processing technologies and key equipment used in the food industry and the like. The book is divided into nine chapters. covering introduction. supercritical fluid extraction. molecular distillation. chromatographic separation technology. microencapsulation technology. cold sterilization technol. Seller Inventory # CX027716