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Meat first processing and preservation techniques(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback Pages Number: 307 Language: Chinese. The beginning of the meat processing and preservation technology. Yang Fumin from Gansu Agricultural University. Food Science and Engineering. associate professor of ed. The contents of the status quo and development trend of China's meat industry. basic knowledge of meat processing and preservation in the early meat slaughter classification. storage and preservation of meat. the beginning of the meat processing technology. the beginning of the m. Seller Inventory # MY0308