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Nutritional Sciences A Practical Guide ( meat, fish eggs, milk volumes) [Paperback] - Softcover

FU DE CHENG

 
9787506646307: Nutritional Sciences A Practical Guide ( meat, fish eggs, milk volumes) [Paperback]
Softcover
ISBN 10: 7506646307 ISBN 13: 9787506646307
Publisher: Standards Press of China; 1st Edition, 2000

Synopsis

Language:Chinese.Soft cover.publisher:Standards Press of China; 1st Edition.description:Paperback. Publisher: Standards Press of China; version 1. practical guide for Nutritional Sciences (meat. eggs. milk fish volumes) focuses on the meat class. poultry. eggs. dairy categories and key nutrients like fish. the main health effects. food

"synopsis" may belong to another edition of this title.

Publisher
Standards Press of China; 1st Edition
Publication date
2000
Language
English
ISBN 10 
7506646307
ISBN 13 
9787506646307
Binding
Paperback