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Dumpling Processing Techniques and Formula (Chinese Edition)
Published by
China Textile Press and Apparel Press, 2013
ISBN 10: 7506496429
ISBN 13: 9787506496421
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G7506496429I4N00
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Dumplings processing technology and formula(Chinese Edition)
Published by
China Textile Press and Apparel Press, 2013
ISBN 10: 7506496429
ISBN 13: 9787506496421
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2013-06-01 Pages: 220 Publisher: China Textile Press dumpling processing technology and formula is divided into ten chapters . the system introduces the origins and development of dumplings . dumplings of raw materials. dumpling making process . dumplings nutrition and health function . as well as frozen dumplings production technology . etc. ; also introduced dumpling food processing examples. elaborated over 380 kinds of dumplings production methods. Dumpling processing.Four Satisfaction guaranteed,or money back. Seller Inventory # BR031250