本书作者连续十八年为国家外访餐饮服务,历经几十个国家,书中不仅有各国饮食文化介绍,美味列举,特色食材,烹饪技法解读,更是"以食结缘世界,以味体悟厨道"。 作者站在"时间旅者"的角度,从人类饮食的源头,娓娓道来蕴含饮食的真谛; 在各国色、形味趣的美食中阐述中国"至味调和"的丰富内涵; 用世界各地精、美、情的审美意态述饮食文化中的匠心传承; 以家国天下的礼、和、盛回响新时代中国饮食故事。 打开这本书,你将遇见缤纷美食世界,遇见博大中国饮食文化。
"synopsis" may belong to another edition of this title.
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback.Pub Date:2022-04-01 Pages:308 Language:Chinese Publisher:China Fortune Publishing Co. Ltd. The author of this book has served the country's foreign catering for 18 consecutive years. and has gone through dozens of countries. Cultural introduction. delicacy list. special ingredients. interpretation of cooking techniques. but also to connect with the world through food. and to understand the way of cooking through taste. From the perspective of a time traveler. the author eloquently . Seller Inventory # NX044413