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Advanced Hotel Services and Management main course textbook series Cooking Basics (new edition) [paperback](Chinese Edition) - Softcover

BEN SHE,YI MING

 
9787504722287: Advanced Hotel Services and Management main course textbook series Cooking Basics (new edition) [paperback](Chinese Edition)
Softcover
ISBN 10: 7504722286 ISBN 13: 9787504722287
Publisher: China Material Press, 2000

Synopsis

Language:Chinese.Soft cover.publisher:China Material Press; 1 (January 1. 2004).description:Paperback. Pages Number: 182 Language: Chinese. Publisher: China Material Press; 1 (2004 January 1). superior hotel service and management of Main Course Cooking Basics Textbook Series (new version) a total of eleven chapters. describes the origin of

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Publisher
China Material Press
Publication date
2000
Language
English
ISBN 10 
7504722286
ISBN 13 
9787504722287
Binding
Paperback