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National Professional Training Tutorial: Western cooks (primary skills Intermediate skills Advanced skills) - Softcover
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正版授权 卖家 : Boolee 加微信[soweinc]每天分享好书,邀你加入国际微信群学习交流.微信好友低至5优惠 .书名:西式烹调师:初级技能 中级技能 高级技能简介:作者:郭亚东出版社:中国劳动社会保障出版社出版时间:2001年06月装订方式:平装-胶订分类:烹饪/美食|家常菜谱|家常菜
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National Professional Training Tutorial: Western cooks (primary skills Intermediate skills Advanced skills)(Chinese Edition)
Seller: ReadCNBook, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback Language: Chinese national vocational qualification training course: Western cooks (primary skills Intermediate skills Advanced skills) including technician skills. senior technician skills in two parts. namely the Western cooking technicians and senior technicians should have a work skills and knowledge. involving cooking principle. management and training. innovative dishes and banquet design. dietary nutrition content. Seller Inventory # N45110
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National Professional Training Tutorial: Western cooks (primary skills Intermediate skills Advanced skills)(Chinese Edition)
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback Language: Chinese national vocational qualification training course: Western cooks (primary skills Intermediate skills Advanced skills) including technician skills. senior technician skills in two parts. namely the Western cooking technicians and senior technicians should have a work skills and knowledge. involving cooking principle. management and training. innovative dishes and banquet design. dietary nutrition content. Seller Inventory # N45110