A Detailed Guide to Japanese Pastries: Use Common Cooking Utensils to Make 60 Styles of Wagashi (Chinese Edition) - Softcover
Synopsis
This book is a guide to homemade wagashi, written by Koji Kajiyama, headmaster of Tokyo Pastry School for all those who like wagashi, and it's also a textbook on how to make wagashi with common cooking utensils. This book explains in detail the origin and history of wagashi, as well as the unique production techniques of Tokyo Pastry School.
"synopsis" may belong to another edition of this title.
Product Description
This book is a guide to homemade wagashi, written by Koji Kajiyama, headmaster of Tokyo Pastry School for all those who like wagashi, and it's also a textbook on how to make wagashi with common cooking utensils. This book explains in detail the origin and history of wagashi, as well as the unique production techniques of Tokyo Pastry School.
"About this title" may belong to another edition of this title.
Search results for A Detailed Guide to Japanese Pastries: Use Common Cooking...
Stock Image
A Detailed Guide to Japanese Pastries: Use Common Cooking Utensils to Make 60 Styles of Wagashi (Chinese Edition)
Published by
China Coal Industry Publishing House, 2016
ISBN 10: 7502052968
ISBN 13: 9787502052966
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G7502052968I3N00
Seller Image
The most detailed Japanese dim sum textbook(Chinese Edition)
ISBN 10: 7502052968
ISBN 13: 9787502052966
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pub Date:2016-09-01 Pages:144 Publisher: Coal Industry Press textbook is a Japanese pastry detailed Tokyo business school principal Kajima Koji fruit for all who loved and prepared a family of fruit and fruit is a tutorial. the use of a common kitchen family making fruit and authentic textbooks. The detailed Japanese dim sum textbook on and fruit. Seller Inventory # DN046753