Functional Food Science (Excellent Foreign Food Ccience Major and Engineering Major Teaching Materials) (Chinese Edition) - Softcover
Synopsis
This book embraces many years teaching experience and results of scientific research of the writer. This is the Chinese version which is compiled and translated on basis of the original version and has some new content. This book systematically introduces the definition, history and development tendency of functional food, explain the function of some functional food such like antioxidant, dietary fiber, probiotics element and probiotics, functional fatty acid, vitamin and mineral substance, and discuss the chemical and health role of soybean and the related products. It also involves the biochemistry and formula problems of sports beverage, chemistry of human milk, formula of the infant milk powder, and regulations of functional dairy products and functional food.
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Functional Foods.: Principles and Technology.(Chinese Edition)
ISBN 10: 7501979642
ISBN 13: 9787501979646
New
paperback
Seller: ReadCNBook, Nanjing, JS, China
Seller rating 4 out of 5 stars
paperback. Condition: New. Paperback Pages Number: 266 Language: Simplified Chinese Publisher: China Light Industry Press; 1 edition (April 1. 2011). Functional food science. the cover of many years of experience in teaching and scientific research. the publication the Chinese version. compile and collate the basis of the various chapters of the original book. some of the new content. Functional food science. systematic and comprehensive introduction to the definition of functional foods. history and development trends. Seller Inventory # MO2953
Seller Image
Functional Foods.: Principles and Technology.(Chinese Edition)
ISBN 10: 7501979642
ISBN 13: 9787501979646
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Paperback Pages Number: 266 Language: Simplified Chinese Publisher: China Light Industry Press; 1 edition (April 1. 2011). Functional food science. the cover of many years of experience in teaching and scientific research. the publication the Chinese version. compile and collate the basis of the various chapters of the original book. some of the new content. Functional food science. systematic and comprehensive introduction to the definition of functional foods. history and development trends. Seller Inventory # MO2953