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Synopsis
Food safety especially food chemical safety has been focus of attention. According to CAC, food contaminants refers to substances in foods that are not added by people, but exist due to environmental pollution or in the process of production (including field farming, animal feeding and veterinary care), product processing, preparation, disposal, packaging, transportation or storage.
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Overseas Food Science and Technology Series Food Chemical Safety (No. Volume 1): contaminants(Chinese Edition)
Published by
China Light Industry Press Pub. Date :2010-01-01, 2010
ISBN 10: 7501973571
ISBN 13: 9787501973576
New
Soft cover
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Language:Chinese.Author:WO SEN (David H.Watson) WU YONG NING MIAO HONG ZHANG LEI DENG.Binding:Soft cover.Publisher:China Light Industry Press Pub. Date :2010-01-01. Seller Inventory # 878657