Synopsis
Readers can understand knowledge about traceability from the three aspects. First, understand the relation between traceability, safety and quality of food, make use of traceability system to optimize commercial operation and supply chain; second, understand the methods to establish traceability system, traceability and traceability model of food supply chain, how to solve the bottleneck of traceable system, how to integrate processed information into traceable system and traceability of analysis measurement; last, understand various traceability technologies such as application of DNA marker in traceability of animals and plants, electronic identifier of agricultural and animal products, DNA overview and traceability, storage and transmission of traceable information in food supply chain, information transmission of information in traceability system.
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Food processing and circulation of traceability - Foreign Modern Food Science and Technology Series(Chinese Edition)
Published by
China Light Industry Press, 2011
ISBN 10: 7501970971
ISBN 13: 9787501970971
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2009-11-01 Language: Chinese Publisher: China Light Industry Press Product Name : traceability of food processing and circulation areas - foreign Modern Food Science and Technology Series Author : ( English ) Smith . fees Ness ISBN number: 9787501970971 Publisher: China light Industry Press Item Type: food safety incidents Publishing time :2009 -11-01 printing :2009 -11-01 [Description] frequent outbreaks . the food traceability technology came into being ; Beijing Olympi.Four Satisfaction guaranteed,or money back. Seller Inventory # RW093727