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meat processing principles and techniques(Chinese Edition) - Softcover

ZHANG KUN SHENG ZHU BIAN

 
9787501950270: meat processing principles and techniques(Chinese Edition)
Softcover
ISBN 10: 750195027X ISBN 13: 9787501950270
Publisher: China Light Industry Press, 2000

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Language:Chinese.Soft cover.publisher:China Light Industry Press.description:Paperback. Publisher: China Light Industry Press. The book is divided into four parts

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Publisher
China Light Industry Press
Publication date
2000
Language
English
ISBN 10 
750195027X
ISBN 13 
9787501950270
Binding
Paperback

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ZHANG KUN SHENG ZHU BIAN
Published by China Light Industry Press, 2000
ISBN 10: 750195027X ISBN 13: 9787501950270
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paperback. Condition: New. Language:Chinese.Paperback. Publisher: China Light Industry Press. The book is divided into four parts. Seller Inventory # D46203

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