Items related to Food Analysis (Teaching Material of College and University)...
Synopsis
This book covers the analysis for general food ingredients, food additives and measurement for food contaminants, i.e. various analyses for moisture content, ash content, acidity, fat, carbohydrate, protein, heavy metals, organochlorine pesticide residues, aflatoxin, food additives and so on. It can be used as teaching books for food major in light industry colleges and universities.
"synopsis" may belong to another edition of this title.
Buy New
View this item
£ 41.16
£ 11.36 shipping from China to United Kingdom
Destination, rates & speedsSearch results for Food Analysis (Teaching Material of College and University)...
Seller Image
Higher professional materials: food analysis(Chinese Edition)
Published by
China Light Industry Press, 2011
ISBN 10: 7501905657
ISBN 13: 9787501905652
New
paperback
Seller: liu xing, Nanjing, JS, China
Seller rating 5 out of 5 stars
paperback. Condition: New. Language:Chinese.Paperback. Pages Number The: 375 book including general food ingredients. food additives and the risk of pollutants measured in three parts. namely. moisture. ash. acidity. fat. carbohydrates. protein. heavy metals. organochlorine pesticide residues. aflatoxin toxins and food additives and other aspects of the analysis. Can be used for light industrial institutions of higher learning food professional teaching books. and related scientific and technical personnel are also ava. Seller Inventory # MY0432
Quantity: 1 available